Outdoor Kitchen 3-in-1 Kamado, Sink & Fridge Configuration
CS-DY-COM-D
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General
General
Sorry, it's out of stock.
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FOR CUSTOMERS IN SOUTH ISLAND
We also have a warehouse in Christchurch. Please contact us for the Christchurch stock availability.
This 3-in-1 modular outdoor kitchen system is designed around a traditional-style smoker cooking experience, combined with essential cleaning and cooling functions. It offers a balanced outdoor setup for slow cooking, food preparation, and beverage storage.
With durable stainless steel construction and a modular layout, it provides flexibility for different outdoor cooking styles and entertaining needs.
Features
Smoker-focused 3-in-1 outdoor kitchen system
Traditional Kamado-style cooking station
Integrated sink and preparation module
Built-in refrigeration for cooling and storage
Modular configuration for flexible layout design
Durable outdoor-grade stainless steel structure
Height-adjustable wheels for mobility
Specifications
System Focus: Smokery Cooking Configuration
Refrigerator Capacity: 58L (0–4°C)
Waste System: 40L Double Bin System
Fuel Type (Cooking Module): Charcoal
Body Material: SS201 Stainless Steel
Mobility: Height-Adjustable Caster Wheels
